Sirloin Steak, served
with black pepper sauces
Ingredients
To prepare the steak:
- Sirloin steak
To make
the basic black pepper sauce:
- Ingredients:
- Espagnole sc
- Chop onion and garlic
- Crush black pepper
- seasoning
How
to make it
- Method for steak:
- Marinate steaks in oil and seasoning, rubbing over both sides of both pieces of meat, and set aside. Rub a stove top ribbed grill with some vegetable oil and heat it up over a high flame, until quite hot. Lay the steaks on the grill and grill each side for about 2 mins for medium, depending on individual preference. Transfer to serving plate and allow to rest a few minutes.
- Method for gravy:
- Heat a sauce pan on moderate heat and heat the sauce, stirring a bit until fragrant. Add ½ cup milk and mix well till sauce is well blended with milk. Thicken the sauce with roux, adding a bit at a time until gravy thickens . Season with salt to individual taste.
- Method for black pepper sauce:
- Heat butter and sauté minced garlic. Add red chillies, mint leaves and water and bring to boil. Add all remaining ingredients except flour. Thoroughly mix flour with some water and stir into the sauce to thicken.
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